Voted Maine’s Best Lobster Roll of 2020 by Down East Magazine, according to Facebook, Red’s Eats mean business when it comes to how to whip up a delicious, quality lobster roll. In fact, they claim to serve around “14.5 tons of fresh lobster meat” in their rolls from mid-April to mid-October, at the height of their season. That’s a lot of lobster meat, and we’re seriously here for it!
Located in Wiscasset, Maine, Red’s Eats serves delicious regular or gluten-free buns piled high with chunks of fresh, juicy lobster meat. According to the restaurant itself, “We don’t measure…we stack it high” (via Red’s Eats). Savor Kate’s Maine butter or mayo on the side, and you’re sure to be delighted. Of course, there are tons of other delicious menu items at this place, including crabmeat rolls, fish ‘n chips, fried dough, and burgers. For drink choices, Red’s offers green bee honey sodas, lemonade, ice cream shakes, and more. And if you want dessert, order a homemade whoopie pie, homemade blueberry cake or Round Top ice cream!
According to Eater Maine, this lobster shack is so popular that the line of hungry customers usually stretches to the bridge that crosses the Sheepscot River. Considering all those dedicated diners waiting for a taste of a Red’s Eats lobster roll, you know you need to make a trip there ASAP.