Old Chang Kee brews a steamed version of Curry’O at Tanjong Pagar cafe – Mothership.SG



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Most Singaporeans know Old Chang Kee for its fried products, like Curry’O and Sotong Head OnStik.

Many won’t associate it with steamed offerings like, say, steamed buns or see may (Chinese dumpling) – until maybe.

Single point of sale with steamed snacks

Besides kiosks all over Singapore, Old Chang Kee also has a chain of concept cafes called Coffee House that offers all the work, including main courses, snacks, and drinks.

The third and latest addition is Tanjong Pagar’s Coffee House outlet, which opened in June 2021.

Unlike other stores, Tanjong Pagar outlet is the first and only outlet to offer steamed kebabs, with dim sum in its offering.

Steamed items from S $ 1.10

Here we can indulge in curry chicken bao (S $ 1.60 each, S $ 3 for two), which is shaped like the popular Curry’O but steamed, instead of fried.

Photo by @ivanbotakyong on Instagram.

Other dim sum options are also available and served on sticks, nothing less.

Har gao (S $ 1.10 each, S $ 1.90 for two)

Siew mai (S $ 1.10 each, S $ 1.90 for two)

Other dim sum options include:

  • Chive dumpling (S $ 1.10 each, S $ 1.90 for two)
  • Rice with lotus leaves (S $ 2.40)
  • Large Pau Chicken (S $ 2.80 each, S $ 5 for two)

Keep in mind, however, that these steamed items are only available at Tanjong Pagar Restaurant.

Coffee @ Tanjong Pagar

Address: 1 Tanjong Pagar Plaza # 01-36 Singapore 082001

Opening hours:

Monday to Friday, 7:30 a.m. to 9 p.m.

Weekends and holidays, 8 a.m. to 9 p.m.

Related story

Top image by @oldchangkeesingapore and @jcwoo_ on Instagram.

Free stuff here ??❗️

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