In Bite-Sized, Jake Moon closes its doors and The Nest celebrates its birthday

The Nest in Schenectady will celebrate its first anniversary with a special brunch and dinner on Saturday, October 16. The à la carte brunch, available from 10:30 a.m. to 2 p.m., will include specialty food and drinks, a photo booth and a DJ. The four-course dinner, priced at $ 100 per person, includes luxury items such as premium oysters, foie gras and beef in addition to The Nest’s signature fried chicken. Vegetarian options available. Places are from 4:45 p.m. to 9:30 p.m.

Reservations are strongly recommended for brunch, mandatory for dinner; call 518-672-3018. The Nest is located at 512 State St.

Banh Mi 47 in Albany among the first with Impossible Pork

Just weeks after opening, Albany’s tiny downtown sandwich shop, Banh Mi 47, joined celebrity chef David Chang to be among the first to serve Impossible’s new plant-based “pork” product. Foods.

It’s available as Xiu Mai Chay, with Impossible pork meatballs served with pickled vegetables and cilantro on a half banh mi roll (nicely called banh mi-ni). The price is $ 5. The second course is the Cha Gio Chay, impossible pork-stuffed spring rolls with a vegan dip. They cost $ 5 for three. Daily quantities of both are limited until the supply chain speeds up. “Chay” means “vegetarian” in Vietnamese.

Mike Nguyen, who owns Banh Mi 47 with his wife, Stacy, said his Impossible Foods sales rep told him that Banh Mi 47 was the country’s first restaurant serving the company’s pork as a banh mi and also the first in the capital region to transport Pork impossible. Impossible Pork premiered on September 23 at Ssam Bar, a New York restaurant in Chang.

Banh Mi 47 is located at 74 N. Pearl St., one of the street level storefronts of the redeveloped Kenmore Resort. Online ordering is now available on their website, Hours are 11:30 a.m. to 6 p.m. Monday to Saturday, closed Sunday.

Jake Moon closes on Sunday

After nearly 13 years in business, Jake Moon Restaurant and Café in Clarksville will close after service on Sunday, October 10.

Chef-owner Dan Smith said he sold the building and, in a note to customers, wrote: “This is a positive change for us.… With the support of our loyal customers, we have survived the pandemic and everyone else got us started. And yet there are things to do that cannot be done while running a restaurant, and priorities are shifted there. “Jake Moon is named after him. from Smith’s great-great-grandfather, a legendary Catskills lumberjack.

Opened in January 2009 after the closure of a country restaurant called June’s Place, Jake Moon quickly became a destination restaurant 12 miles south of Albany that skillfully balanced a rustic, laid-back vibe with a fresh, local culinary philosophy. and seasonal practiced by many restaurants in large cities. . As a result, Jake Moon attracted new fans among his rural neighbors as well as those familiar with Smith’s work during his dozen years as executive chef at former Nicole’s Bistro in Albany. Smith liked to joke that a contingent of his customers often wore hats with the word “NAPA” on them – half the auto parts store, half the California winery tours.

For its last week, Jake Moon will be open 11:30 a.m. to 7 p.m. Wednesday to Friday, 8 a.m. to 7 p.m. Saturday, 8 a.m. to 3 p.m. Sunday. The address is 2082 Delaware Turnpike. Call 518-768-2570.

Smith said the building’s new owners also operate Maple on the Lake east of Bern and will open a restaurant focused on take-out.

Compiled by Steve Barnes. Considerations for publication should be submitted to [email protected] 518-454-5489. Twitter: @Tablehopping. Facebook: SteveBarnesFoodCritic.

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