Book Review: “Gastro Obscura” is Great for Lunch | Way of life

I also had a sandwich for lunch today.

If you need to estimate, you’ve eaten thousands of them over the past five years. Chicken sandwich. Meat sandwich lunch. Hamburgers and sandwiches. Vegetarian Sandwich. Grilled cheese sandwich, yeah, you could get high. So why not try something different tomorrow? Read “Gastro Obscura” by Cecily Wong and Dylan Thuras to see what else is on the menu.

Let’s face it: part of the fun of traveling is eating, and that’s a lot. Whether it’s authentic Thai food, local fish, mom’s secret sauce recipe, or grandma’s pie, half the charm of the trip is at a table somewhere.

Worst case scenario: you don’t like it, but you tried it. Best Screenplay: The best meal ever.

So why not start with something simple? On your next trip, try Bovril, the ‘beloved’ beef product sold as a paste in the UK. Go to Italy and queue for the chance to taste “perhaps the rarest pasta in the world”. Bring a bowl of ‘sumo stew’, knowing the wrestlers weren’t harmed in their creation. These foods are delicious to eat with sand from Libya and the Solomon Islands and lava baked bread, and maybe mustard pickles from Canada.

If you are thirsty, Scottish Irn-Bru is a type of soda that contains “0.002% Ferric Ammonium Citrate”. Mlíko in the Czech Republic, or “soft beer”, can be delicious. “Naked Boy Tea” doesn’t seem to be that bad, if you know it’s not for a real boy.

And then there are the desserts, maybe ice cream presented as spaghetti, and the dishes that the Germans love. Or Russian blood confectionery made from cow’s blood. No matter; How about a stick of gum that tastes like soap?

But wait, you are traveling, remember? Yes. While on the go, you can take part in a ‘Cow’s Head BBQ’ in Texas, a Jim Crow South Food Tour, lunch in Mumbai, a Chilean school, or a Hollywood studio.

When you open “Gastro Obscura” you will notice the strangest thing. Much of what you read will hydrate your mouth.

Yes, there are plenty of ways to say “Eww” here to curl your lips, but give authors Cecily Wong and Dylan Thuras a paragraph to change your mind. What they have created in this book is the kind of food that hosts from other countries will prepare for a flashy business. Some dishes are old and have been passed down from generations of cooks. Others are new versions of old meals that look like what you might already be enjoying. You’ll find treats for kids, a unique bucket list for a demanding taste, and easy-to-learn comfort foods for young adults. If you can’t believe it, here are some recipes you can make. to try.

Reading this book is like taking your stomach on vacation, and foodies shouldn’t be without it.

If you are looking for something unusual for gastronomy, lunch is Gastro Obscura.

Book Review: “Gastro Obscura” is Great for Lunch | Way of life

Source link Book review: ‘Gastro Obscura’ is great for lunch | Way of life

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